Rigatoni a la You by Country Girl Gourmet

So my family really likes Italian Sausage and are so happy that this month I am working with Johnsonville as an Allrecipes Allstar. Tonight I made another great dish, Rigatoni a la You. It was easy to make and only needed a handful of ingredients. Best yet my 4 kids devoured it all! I was hoping for leftovers but they left none. That meant I was eating Paleo with my husband tonight. I was a bit sad.

Getting started we have 6 ingredients… I forgot the sausage for the pic but I promise it is in this recipe!

IMG_0946See Sausage!

IMG_0952yes, yummy, yummy Italian sausage!

IMG_0955Cook Sausage per package directions.  At the same time in a large pot boil water and gook Rigatoni per package directions. Drain and set aside.

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After your sausage is done cooking saute garlic until golden and then add peppers and saute for a couple minutes. When done add spaghetti sauce and warm thoroughly.

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Take your cooked sausages and slice into sausage coins.
IMG_0976Try not to eat the sausage as your cutting coins and beware of sausage stealing family members.
Stir into the spaghetti sauce and then combine in a casserole with rigatoni.
If desired top with parsley and parmasaen cheese and Enjoy!

Rigatoni a la you by Country Girl Gourmet

Have you checked out Johnsonville Sausage yet? Check out their webpage HERE to find out all the great stuff they offer from their various products to sweepstakes going on right now!

Rigatoni a la You

from Allrecipes.com

Ingredients
  • 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links
  • 1 (16 ounce) package rigatoni pasta
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 large sweet red pepper, chopped
  • 2 tablespoons chopped Italian parsley
  • 1 (26 ounce) jar your favorite pasta sauce

Directions

1.
Cook sausage links according to package directions. Meanwhile, cook rigatoni according to package directions; drain and set aside. In a large skillet, heat olive oil until hot. Add garlic; saute for 30 seconds or until golden. Add red peppers; saute for 2 minutes or until crisp-tender.
2.
Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through. Add pasta; toss to combine. Sprinkle with parsley. Serve immediately. Enjoy immensely. And welcome to Johnsonville(R).

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