It is that time of year again, time for pumpkin everything! Over the weekend I decided it was time for pumpkin for breakfast but what I wasn’t sure. With hungry kids begging for pancakes the decision was made for me, if they wanted pancakes.. pumpkin pancakes they would get. Since I was also trying to get out the door for my weekend long run I turned to a box of pancake mix. It was then Semi Homemade Pumpkin Pancakes were born.

Semi Homemade Pumpkin Pancakes

makes approx. 24 pancakes

1 28oz box  Hungry Jack Wheat Blends Pancake Mix

4cups Water

1 cup pumpkin puree

1 (heaping)tsp Cinnamon

1/2tsp Nutmeg

1/2tsp Ground Ginger

1/4tsp Ground Cloves

1. In a bowl, whisk together pancake mix, water, pumpkin, cinnamon,nutmeg, cloves and ginger until well blended. Be careful not to over mix.

2. Spray griddle with nonstick spray and pour pancake batter on hot griddle (to desired size).

3. Cook pancakes over medium heat approximately 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 more minutes.
4. Serve and top with your favorite pancake toppings such as butter, maple syrup, whipped cream, pecans or enjoy plain.


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